Popular South Carolina spot inspires Charleston treat flavor

In Charleston, South Carolina, a beloved local landmark has been immortalized in a scrumptious new frozen treat: the Angel Oak Creamery Praline Crunch. Named for the Angel Oak, an ancient Southern live oak tree situated on John’s Island, the delightful concoction has become a popular favorite among locals and visitors alike.

The Angel Oak, estimated to be up to 400 years old, has become a beloved symbol of the Lowcountry, with thousands of people flocking to its site each year to take in its grandeur. And now, thanks to the imaginative minds at Angel Oak Creamery, the beloved landmark is also the namesake of a delightful ice cream.

Crafted from premium all-natural ingredients, the Angel Oak Creamery Praline Crunch is a delectable ice cream flavor that combines creamy vanilla ice cream with crunchy, nutty pralines. The flavor is a reflection of the Lowcountry’s deep culinary roots, combining the lusciousness of ice cream with the traditional crunch of pralines, a Southern favorite.

The Angel Oak Creamery Praline Crunch is more than just a frozen treat. It is a tribute to a beloved Lowcountry landmark, and a reminder of the regional character and culture of the Charleston area. It is also a delicious indulgence that has become a favorite among locals and visitors alike.

The Angel Oak Creamery Praline Crunch is available in local stores and grocers in the Charleston area. So, whether locals or visitors, everyone can now partake in a taste of the Lowcountry and enjoy a delightful frozen treat inspired by one of Charleston’s most beloved landmarks.